After water, tea is the world’s most popular drink! The following list of impressive information makes me want to have a cup of tea!
Tea contains flavonoids, which are powerful antioxidants that help protect the cells in our bodies against damage. Laboratory research shows that these flavonoids are more potent than vitamins C and E! Tea contains five times as many flavonoids as red onions! One cup of brewed black tea contains about 268 milligrams of flavonoids, and a cup of brewed green tea has about 316 milligrams. Decaffeinated tea contains only about half those amounts.
After steeping three to five minutes, squeeze the tea bag to release more of the flavonoids. Add fresh lemon juice for additional antioxidants.
Drink some tea before you exercise in the morning. The flavonoids will enter your bloodstream within about 30 minutes and help protect you against free radicals produced during exercise.
Laboratory studies consistently show that tea inhibits the formation and growth of tumors.
People with the highest intake of flavonoids seem to have the lowest risk for developing dementia.
Tea consumption is associated with a lower risk of heart disease and stroke. One study found that deaths from coronary artery disease were reduced by 40% among males who drank one or more cups of tea daily. A Harvard study showed a 44% lower risk of heart attack in people who drank at least one cup of tea a day.
Tea may help increase your metabolism.
One study found that tea may reduce cavity formation by up to 75%, due to its natural fluoride content (not the toxic kind). Tea also inhibits bacteria from adhering to tooth surfaces.
The Nurses’ Health Study found that the risk of developing kidney stones decreased by 8% for every cup of tea consumed.
Studies have found that habitual tea consumption improved bone mineral density. This seems to be due to the phytoestrogenic activity of the flavonoids.
Tea has anti-allergenic properties.
Drink tea earlier in the day to make sure that the caffeine doesn’t interfere with your sleep.
Green tea has less caffeine than black tea, and both have less caffeine than coffee.
If you are sensitive to caffeine, reduce the brewing time to only one minute, and do not squeeze the tea bag.
Buy organic teas so you won’t consume pesticides.
Instant tea has less health benefits than brewed tea.
Drink warm or iced tea soon after brewing, before its flavonoids begin to deteriorate.
Avoid drinking tea that is too hot, as there is some evidence that throat cancer may be linked to consuming extremely hot beverages and foods.
Avoid using refined sugars and artificial sweeteners to sweeten tea. These contribute to inflammation and work against its health benefits.
When I worked at a health food store several years ago, I learned this recipe from a customer. Many whom I’ve recommended it to have had good results.
Green Tea Sinus Remedy:
To make one cup: Pour boiling water over one organic green tea bag (or 1 teaspoon of loose-leaf dried green tea) and 1 teaspoon of raw local honey; steep 3 to 5 minutes; squeeze tea bag with back of spoon to release more flavonoids; stir in a dash or two of cayenne pepper. Drink warm.
Keep learning to be healthy!
Lisa Hernandez, Certified Nutritionist & Natural Health Consultant
1 Corinthians 10:31–“Whatever you eat or drink, or whatever you do, do it all for God’s glory!”
This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent disease. It does not take the place of any medical care that you may need.. Consult your health care provider about making dietary and lifestyle changes that are right for you.