Peel and slice a banana into pieces, then place in a glass container and freeze.
When you are ready for a cool treat, put the frozen pieces into a blender (I use a small 2-cup size), and process on high until smooth.
Place the ice cream into a serving bowl, top with chopped nuts, and sprinkle with cinnamon!
Creamy and delicious!
Bananas provide potassium, magnesium, and fiber.
The nuts contain protein, healthy fats, and fiber, which help to stabilize blood sugar and keep you full longer.
Cinnamon is a source of manganese (helps regulate blood sugar), calcium, iron, and vitamin K.
So, go cool off and satisfy your sweet tooth with some banana ice cream!
If you want to see a picture of my homemade banana ice cream, open the attached picture at the top of this email.
Keep learning to be healthy!
Lisa Hernandez, Certified Nutritionist, CNHP
1 Corinthians 10:31– “Whatever you eat or drink, or whatever you do, do it all for God’s glory!”
This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent disease. It does not take the place of any medical care that you may need. Consult your health care provider about making dietary and lifestyle changes that are right for you.