Just one-half cup of cooked beans a day has been shown to reduce cholesterol by an average of 10%. They are an excellent source of fiber, help regulate blood sugar levels, and are linked to lower rates of some cancers. Beans contain phytoestrogens, which can help reduce hot flashes.
Flavonoids are antioxidants that help defend against heart disease and cancer, and cocoa contains three to five times more flavonoids than green tea. In one study, the flavonoids in chocolate made the linings of blood vessels more supple, which helped to lower blood pressure and protect against a buildup of arterial plaque. Flavonoids also help keep blood platelets from sticking together and forming clots, which guards against heart attacks and strokes.
So let’s put these two disease-fighting foods together in a yummy, healthy dessert!
Blend together until smooth:
1/2 cup cooked beans (black beans work well). If using canned, drain them first, and make sure they have no added ingredients (a little sea salt is okay). You could even use refried beans.
1 to 4 tablespoons unsweetened cocoa powder (raw, organic cacao powder is even better). The more cocoa you use, the stronger the flavor.
4 tablespoons pure maple syrup (more or less). You could also use raw honey or stevia. Refined white or brown sugar will negate some of the health benefits. Make sure that you don’t use “pancake syrup,” which is made with artificial ingredients and high-fructose corn syrup.
1/2 teaspoon unsweetened vanilla extract
This is really rich and makes about two servings. One-half cup of black beans contains five grams of fiber, seven grams of protein, and zero fat. Raw cacao powder contains one gram of protein, zero grams of sugar, and almost two grams of fiber per tablespoon. It’s also a good source of magnesium and iron.
Keep learning to be healthy!
Lisa Hernandez, Certified Nutritionist, CNHP
1 Corinthians 10:31– “Whatever you eat or drink, or whatever you do, do it all for God’s glory!”
This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent disease. It does not take the place of any medical care that you may need. Consult your health care provider about making dietary and lifestyle changes that are right for you.