In the early 20th century, an article in American Medicine magazine praised the apple as “. . . therapeutically effective in all conditions of acidosis, gout, rheumatism, jaundice, all liver and gallbladder troubles, nervous and skin diseases caused by sluggish liver, hyperacidity, and states of autointoxication.”
Apples contain a soluble fiber called pectin, shown to have the following properties:
Pectin helps remove lead and other toxic metals from the digestive tract. This is especially beneficial for those who live in high-traffic urban areas.
Pectin stimulates the growth of beneficial bacteria in the large intestine, which can improve digestion and support the immune system.
Pectin helps lower bad cholesterol (LDL) and raise good cholesterol (HDL), making it useful against heart disease.
Pectin can help balance blood sugar.
Pectin can help manage both constipation and diarrhea.
In addition to pectin:
The peel of an apple contains quercetin, a powerful anti-inflammatory.
Apples contain the mineral boron, which helps increase blood levels of estrogen, acting as a mild “estrogen replacement therapy.” Estrogen helps prevent calcium and magnesium loss from bones. Studies showed that just 3 mg of boron a day decreased calcium loss by 40%! An average apple contains about .5 mg of boron.
According to Psychologist James Penland, at the U.S. Department of Agriculture’s Grand Forks Human Nutrition Research Center, a lack of boron can affect mental alertness and test performance by slowing the brain’s electrical activity. Dr. Penland found that just 3 mg of boron a day increased brain activity.
Fruits, nuts, and beans are some of the best sources of boron, as well as honey.
Apples have compounds that are anti-inflammatory, anti-bacterial, and anti-viral.
When eaten before meals, apples can help suppress the appetite.
Boron may hinder the excretion of magnesium associated with taking diuretics or digitalis.
Buy organic apples. According to ewg.org, non-organic apples come in second on the list of produce that contains high amounts of toxic residues.
Keep learning to be healthy!
Lisa Hernandez, Certified Nutritionist & Health Coach
1 Corinthians 10:31–“Whatever you eat or drink, or whatever you do, do it all for God’s glory!”
This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent disease. It does not take the place of any medical care that you may need. Consult your health care provider about making dietary and lifestyle changes that are right for you.