The Flu Vaccine–Yes or No?

It’s that time of year to decide whether or not you will get a flu vaccination. My advice as a health coach is to always make an informed decision about anything that affects the health of you and your family.

Information comes from everywhere–the internet, television ads, magazines, billboards, doctors, pharmacies, people you know, etc. Consider the sources–are they trying to sell you something or were they educated for marketing purposes (e.g. pharmacy companies educating doctors and clinics)?

Are you being made aware of any adverse effects? Are you reading the labels? Is what’s right for someone else right for you?

I believe in self-education, because no one knows your body like you do. Learn more about the flu vaccine at National Vaccine Information Center (www.nvic.org).

Personally, I do not get the flu vaccination. Instead, I strengthen my immune system to help fight viruses. My biggest concern with vaccines is the many toxic additives (like aluminum) that may contribute to chronic disease.

Here are a few things that I do at the first sign of illness:

Drink a cup of water with the juice of half a lemon and a dash of cayenne pepper. Sometimes, I add a little raw honey.

Take elderberry, which has been studied and shown to reduce the “shelf life” of viruses. It comes in syrup, tea, capsules, tinctures, and chewables.

Take vitamin D3 to help support my immune system. Have your levels checked every six months or so to see if you fall within the optimum range of 50-60 ng/ml. In the absence of adequate sunlight, especially during winter, levels can drop, providing less protection against the flu and other viruses.

Eat seasonal foods rich in vitamin C: citrus, organic peppers, kale, broccoli, cauliflower, Brussels sprouts, organic potatoes.

Eat seasonal foods rich in sulfur: onions, garlic, cruciferous vegetables, eggs, sardines (eggs and sardines also contain vitamin D3).

Make sure that my digestive system is working well to eliminate toxins by eating plenty of fiber-rich plant foods and taking a probiotic, since 70 to 80% of the immune system is in the gut.

Hydrate with lots of water and nourishing soups to help flush toxins and keep mucous thin so secondary respiratory infections don’t easily take hold.

Take very warm detox baths with a few drops of lavender essential oil, which has anti-viral and calming properties. Diffusing eucalyptus essential oil is wonderful for a stuffy nose and congestion.

Stop eating refined sugar. Instead of reaching for carbonated soft drinks, popsicles, ice cream, etc., try bone broth, fruit and veggie smoothies, homemade soups, green tea, and herbal teas (God’s pharmacy). I like peppermint, ginger, chamomile, raspberry leaf, elderberry, and holy basil (tulsi). Try stirring a little ground cinnamon into a cup of warm water with some raw honey.

Have some natural cough syrups on hand. Two I like are Olba’s Cough Syrupand Zarbee’s Naturals Kid’s Cough Syrup + Mucous.

Rest, pray, and nourish my spirit with the Word of God–“Be still and know that I am God.” Psalm 46:10a

Keep learning to be healthy!

Lisa Hernandez, Certified Nutritionist & Health Coach

1 Corinthians 10:31–“Whatever you eat or drink, or whatever you do, do it all for God’s glory.”

www.learningtobehealthy.com

Register now for the free online Autoimmune Revolution from November 5-11.

This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent disease. It does not take the place of any medical care that you may need. Consult your health care provider about making dietary and lifestyle changes that are right for you.

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The Case for Taking Vitamin D Separate from Calcium

Vitamin D is essential to the optimal health of nearly every organ and tissue in the body. Studies have found vitamin D supplementation to be beneficial in strengthening bones, boosting the immune system, reducing the incidence of high blood pressure, asthma, diabetes, autoimmune conditions, inflammation (the root of chronic disease), and many other health conditions.

Here’s the paradox: Vitamin D is essential for calcium metabolism and, when taken simultaneously with a calcium supplement or calcium-fortified food, increases the absorption of calcium from the intestinal tract. This might seem like a good thing, except that it may be adding to the already excessive calcium levels in the body. We want calcium in our bones, not calcifying our arteries and triggering inflammation that leads to more calcium loss from the bones. (See Why I don’t Take Calcium).

Studies have indicated that adequate vitamin D blood levels lower the risk of fracture and improve bone mineral density.

Other studies show bone loss and calcifications throughout the body when there is an excess of vitamin D, much like an excess of calcium.

Calcium taken alone showed no protection against fractures. Vitamin D taken apart from calcium showed the same degree of protection against fractures as when it was taken with calcium.

Bottom line: We need optimal levels of vitamin D for good health, without supplementing in a way that contributes to excess calcification in the body. Excess vitamin D levels can pull calcium out of bones. Vitamin D is a fat-soluble vitamin that can be stored in the body for many months and slowly released, even after supplementation has been discontinued.

To know if you have optimal levels of vitamin D, have your blood levels checked every two or three months until you are in the optimal range. Then, continue to monitor your levels about every six months.

The current recommended target range for vitamin D levels is between 40 and 80 ng/cc. Dr. Levy, in his book Death by Calcium, recommends a long-term maintenance range of between 50 and 60 ng/cc. The best tests measure 25-hydroxyvitamin D.

Vitamin D3 (cholecalciferol) is the preferred form, not vitamin D2 (ergocalciferol).

Read the ingredients on food and beverage labels for the common additive of vitamin D2. Also, consider avoiding these products when calcium has also been added. This is commonly found in plant-based milk alternatives.

Keep learning to be healthy!

Lisa Hernandez, Certified Nutritionist & Health Coach

1 Corinthians 10:31–“Whatever you eat or drink, or whatever you do, do it all for God’s glory!”

www.learningtobehealthy.com

This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent disease. It does not take the place of any medical care that you may need. Consult your health care provider about making dietary and lifestyle changes that are right for you.